Taste Festivals

The Crackling Pig was used by a well known London restaraunt group at the 'Taste of London' exhibition in Regents Park during June 2007 to provide cooked pigs and lamb for the event.

In June 2008 The Crackling Pig will have our own stand at the 'Taste of Bath' exhibition, offering premium quality pigs and lamb freshly cooked, aswell as apple sauce made exclusively from hand picked apples grown in Martin's brother's orchard in Gloucestershire, and home-made ratatouille to complement the meats.

You can visit the Taste Festivals homepage at
www.channel4.com/life/microsites/t/taste/index.html

All equipment delivered to and collected from your venue to make your day that little bit easier.

Please contact us for more details.